Quilla Menu. Restaurant in La Caleta, Cádiz
Starters
-
Gilda double anchovy 3,50€
4
-
White garlic 10€
8-1
-
Potatoes and Seaweed Salad 10€
Sea lettuce, wakame, samphire, chopped prawn, smoked tuna, potato and chamomile aioli.1 - 2 - 3 - 4 - 12
-
Pork rinds from Cádiz 10€
12
-
Cod foie gras with seaweed toasts 10€
1 - 4 - 6 - 7 - 11 - 12
-
Iberian 100% bellota ham from Huelva (100g.) DOP Jabugo 25€
-
Natural Galician mussels (120g) 10€
13
-
Galician mussels in their natural state with piriñaca sauce (120g) 11€
13
-
Smoked sardines on roasted eggplant and seaweed red roe. 18€
1 - 2 - 4 - 12
-
Manchego Cheese (75gr) 12€
1 - 7 - 8 -
Candied and fried artichoke flowers with ham cream. 14€
(2 pcs)
1 - 2 - 4 - 7 - 13 -
Salmorejo 10€
1-3
Salads on my beach
-
Caleta 17€
Spinach, goat cheese, pesto, walnuts, marinated tuna, cherry tomato and bacon.
4 - 7 - 8 - 12 -
Spa 14€
Mixed lettuce, tomato, carrot, tuna crumbs, boiled egg and red onion.
3 - 4 -
Catalina 18€
Mixed lettuce, confit cod, tomato, cheese, black olives, piriñaca salad, and Dijon mustard vinaigrette. 4-7-10
Our Gourmet Burgers (Time 20 min.)
-
Classic 16/21€
Potato roll brioche bread, certificated Retinta beef, smoked bacon, cheddar cheese, lettuce, tomato, onion and pickle relish, served with our homemade burger sauce. ( simple 130 gr/double 260 gr)
1 - 3 - 10 -
Black Truffle 17/22€
Brioche Potato Roll, certified Retinto beef, onions in Pedro Ximenez sauce, crispy Cádiz pork crackling, smoked cheese, lettuce, tomato, our homemade gravy, and black truffle carpaccio. (regular 130g/double 260g)
1 - 7
Bruschetta with the best country bread
-
Smoked tuna on fresh tomato 12€
1 - 2- 3 - 4 - 7 - 10 - 12 - 13
-
Confit cod with gratinéed garlic mayonnaise 15€
4 - 12
-
Pesto with fresh tomato and goad cheese 11€
Rices. (Minimum 2 people and 30 minutes)
-
Seafood Rice 23€
Price per person
1 - 2 - 4 - 12 - 13 -
Black rice with cuttlefish 23€
Price per person
1 - 2 - 4 - 12 - 13
Enjoy our sea
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Cod on roasted eggplant with gratinéed chamomile mayonnaise 25€
1 - 2 - 3 - 4 - 6 - 12 - 13
-
Grilled cod with poor man's potatoes. 24€
1 - 4
Almadraba wild red tuna
-
Tartar with truffle carpaccio on flat coal crunchy bread served with wasabi and kimchi creams 21€
1 - 3 - 4 - 6 - 7
-
Spicy cubes with mango and wakame 19€
1 - 2 - 3 - 4 - 6 - 7 - 10 - 11
-
Grilled ventresca or with Sherry wine & prawns 28/30€
1 - 2 - 4 - 6 - 13 -
Grilled tarantelo or with Sherry wine & prawns 27/29€
1 - 2 - 4 - 12 - 13 -
Tataki Wrapped in sea lettuce with yondu sauce 27€
1 - 2 - 4 - 6 - 11 - 13
-
Tarantelo Quilla: grilled on a bed of ajoblanco and seaweed oil 28€
4-8-1
Enjoy our meadows
-
Acorn-fed Iberian Pork Belly DOP Jabugo 25€
1
-
Acorn-fed Iberian Pork Presa DOP Jabugo 25€
1
Sweet temptations
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Homemade payoyo cheesecake 8€
1 - 3 - 7 - 12
-
Artisan ice cream (two scoops), flavored: 8€
PX La Duquesa with raisins.
Mango, seaweed and amontillado sorbet.
Seasonal fruit sorbet
Salted pistachio ice cream -
Chocolate Coulant / with ice-cream 6/8€
1 - 3 - 7 - 12
Bread and mini breadsticks (per person) €1.60
Bread only €1. Breadsticks only €0.60
Gluten-free bread €2