Quilla Menu. Restaurant in La Caleta, Cádiz
Starters
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Potatoes and Seaweed Salad 8/13€
Sea lettuce, wakame, salicornia, prawn, smoked tuna, olives, potatoes, garlic and mayonnaise with manzanilla sherry wine and seaweed (tapa/dish)
1 - 2 - 3 - 4 - 12 -
Pork rinds from Cádiz 8/13€
(tapa/dish )
12 -
Cod liver foie with mayonnaise and creaspy seaweed toasts. 10€
1 - 4 - 6 - 7 - 11 - 12
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Iberian 100% bellota ham from Huelva (100g.) DOP Jabugo 25€
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Mussels from Galicia in their own juice 8/15€
6 units / 12 units
13 -
Smoked sardines on guacamole, lime mayonnaise and seaweed red roe. 18€
1 - 2 - 4
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Goat cheese Emborrao, Payoyo , Manchego 8/14€
(50g lid/100g serving)
1 - 7 - 8 -
Taste of three cheeses (Emborrao, Payoyo, Manchego) 19€
(150g)
1 - 7 - 8 - 12 -
Salmorejo bowl (Andalusian cold soup with tomato, bread and garlic.) 8€
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Candied and fried artichoke flowers with ham cream. 12€
(2 pcs)
1 - 2 - 4 - 7 - 13 -
Gratin artichoke flowers whit seaweed bechamel and red tuna. 14€
(2 pcs)
1 - 2 - 4 - 7 - 13
Salads from my beach
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Keel 18€
Marinated and smoked salmon, cured red tuna, arugula, lamb’s lettuce, cherry tomato, our pistachio vinaigrette and cheese flakes.
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Catalina 17€
Cod confid, tomato, avocado, cheese, dill oil and gherkin.
1 - 4 - 7 -
Gades 16€
Prawns, lettuce, hearts of palm, hard-boiled egg, cherry tomato, pineapple and egg-free coconut mayonnaise.
2 - 3 - 7 -
Cove 20€
Sea lettuce, garlic prawns, salicornia, cherry tomato and soy sauces, yondu and kinchi.
Gourmet Burgers (Time 20 min.)
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Classic 15/18€
Potato roll brioche bread, certificated Retinta beef, smoked bacon, cheddar cheese, lettuce, tomato, onion and pickle relish, served with our homemade burger sauce. ( simple 130 gr/double 260 gr)
1 - 3 - 10 -
Black Truffle 17/20€
Potato Roll brioche bread, certificated Avileña beef, crunchy Cádiz pork rinds, smoked cheese, caramelized onion cook with PX, lettuce, tomatoes and served with our homemade gravy sauce and black truffle carpaccio ( simple 130gr / double 260 gr)
1 - 7
Bruschetta with the best country bread
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Smoked tuna on salmorejo 10€
1 - 2- 3 - 4 - 7 - 10 - 12 - 13
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Iberian cured ham with manchego cheese and tomato marmalade 10€
1 - 7 -
Cod confit with gratinéed garlic mayonnaise 12€
1 - 3 - 4 - 6 - 12
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Pork belly with creams of payoyo cheese and pepper 13€
1 - 7 - 12
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Grilled goat cheese with tomato and pesto 10€
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Smoked sardine with oil olive jam 10€
1 - 3 - 4
Rice dishes. (Minimum 2 people and 30 minutes)
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Seafood Rice 21€
Price per person
1 - 2 - 4 - 12 - 13 -
Black rice with cuttlefish 21€
Price per person
1 - 2 - 4 - 12 - 13
Enjoy our sea
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Gratin cod with seaweed bechamel and chamimile mayonnaise 24€
1 - 2 - 3 - 4 - 6 - 12 - 13
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Grilled cod with crispy leeks on a bed of hummus 22€
1 - 4
Almadraba wild red tuna
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Tartar with truffle carpaccio on flat coal crunchy bread served with wasabi and kimchi creams 20€
1 - 3 - 4 - 6 - 7
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Spicy tuna cubes with mango and wakame 18€
1 - 2 - 3 - 4 - 6 - 7 - 10 - 11
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Grilled ventresca or with Sherry wine & prawns 28€
1 - 2 - 4 - 6 - 13 -
Grilled tarantelo or with Sherry wine & prawns 27€
1 - 2 - 4 - 12 - 13 -
Tataki Wrapped in sea lettuce with yondu sauce 27€
1 - 2 - 4 - 6 - 11 - 13
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Sashimi 27€
1 - 2 - 4 - 6 - 11 - 13
Meats
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Acorn-fed Iberian Pork Belly DOP Jabugo 23€
1
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Acorn-fed Iberian Pork Presa DOP Jabugo 23€
1
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Acorn-fed Iberian Pork lagarto DOP Jabugo 21€
1
Sweet temptations
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Homemade payoyo cheesecake 7,5€
1 - 3 - 7 - 12
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Artisan ice cream (two scoops), flavored: 7,5€
Pedro Ximénez La Duquesa with raisins Mango, seaweed and amontillado sorbet Cream with strawberries
1 - 3 - 6 - 7 - 8 - 9 -
Sponge-cake croutons whit ice cream 8,5€
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Chocolate Coulant / with ice-cream 6/8€
1 - 3 - 7 - 12
Bread and breadsticks service per diner €1.60