Restaurant & Quilla, menu
Starters
Sharing is living…
– Potatoes and Seaweed Salad (tapa/dish)
(sea lettuce, wakame, salicornia, prawn, smoked tuna, olives, potatoes, garlic and mayonnaise with manzanilla sherry wine and seaweed) 8/13€
-Pork rinds from Cádiz (tapa/dish ) 8/13 €
– Mussels from Galicia in their own juice (6ud./12ud.) 8 /15 €
– Salmorejo bowl (Andalusian cold soup winh tomato,bread and garlic.) 8€
– Cod liver foie with toast 10 €
– Somked sardines over guacamole, lime mayonnaise and seaweed red roe 18€
– Iberian 100% bellota ham from Huelva (100g.) DOP Jabugo 25 €
– Candied and fried artichoke flowers with ham cream (min. 2 uds) 12 €
– Gratin artichoke flowers with seaweed bechamel and red tuna (2 uds )14 €
– Goat cheese Emborrao, Payoyo , Manchego
(50gr. tapa / 100 gr. dish) 8/ 14 €
-Taste of three cheeses (Emborrao, Payoyo , Manchego) 150g. 18 €.
Salads on my beach
– Catalina: Tomatoes, confit of cod, avocado, cheese, drill oil and gherkins 17 €
– Quilla: Marinated and smoked salmon, cured red tuna, arugula, lamb`s lettuce, cherry tomato, our secret pistachio vinaigrette and cheese flakes 18€
– Gades: lettuce, palm artichokes, langoustines, egg-free coconut mayonnaise, cherry tomato, pineapple and hard-boiled egg 16 €
– Caleta: Sea lattuce, garlic prawns, salicornia, cherry tomatoe, and soy souces, yondu and kimchi. 20 €
Our gourmet hamburgers
20/30 min.
– Classic: Potato roll brioche bread, certificated Retinta beef, smoked bacon, cheddar cheese, lettuce, tomatoe, onion and pickle relish, served with our homemade burger sauce ( simple 130 gr/double 260 gr) 15 € / 18 €
-Truffle: brioche bread, certificated Avileña beef, crunchy Cádiz pork rinds, smoked cheese, caramelised onion cook with PX, luttuce, tomatoes and served with our homemade gravy souce and black truffle carpaccio ( simple 130gr / double 260 gr) 17 € / 20 €
*All our burgers are served with lettuce, tomato and homemade fries.
Bruschetta with the best home-baked bread
– Smoked tuna on salmorejo 10 €
– Iberian cured ham with manchego cheese and tomato marmalade 10 €
– Cod with gratinéed garlic mayonnaise 12 €
– Pork belly with creams of payoyo cheese and pepper 13 €
– Grilled goat cheese with pistachio and tomate pesto 10 €
– Smoked sardine with olive jam 10 €
Rices
Minimum 2 people and 30 min.
– Seafood rice, price per person 21 €
– Black rice with cuttlefish, price per person 21 €
Enjoy our sea
– Gratin cod loin wuih seaweed bechamel an chamomile mayonnaise 24 €
– Premium cod loin (grilled) with crispy leeks on a bed of hummus 22 €
Almadraba wild red tuna
White loin specialties
– Tartar with truffle carpaccio on flat coal crunchy bread served with wasabi and kimchi creams 20 €
– Spicy tuna cubes on marine chimichurri 18 €
– Grilled ventresca /ith Sherry wine & prawns. 28 €
– Grilled tarantelo /ith Sherry wine & prawns.) 27 €
– Tataki Wrapped in sea lettuce with yondu sauce 27 €
– Sashimi 27 €
Enjoy our meadows
– Acorn-fed Iberian Pork Belly DOP Jabugo 23 €
– Acorn-fed Iberian Pork Presa DOP Jabugo 23 €
– Acorn-fed Iberian Pork lagarto DOP Jabugo 21€
Sweets temptations
– Chocolate Coulant / with ice-cream 6 /8 €
– Homemade payoyo cheescake 7,5 €
-Artisan ice cream (two scoops ), flavored: 7.5 €
Pedro Ximénez la Duquesa with raisin
Mango,seaweed and Amontillado sorbet.
Cream with strawberries
Sponge-cake croutons with ice cream. 8,5€
Bread and mini breadsticks (per person) 1,6 €
If you suff er from any allergy or food intolerance, tell us and we will inform you.
VAT incluided.
