Restaurant & Quilla, menu

Starters

Sharing is living…

– Potatoes and Seaweed Salad (tapa/dish) 4,5/9 €
(sea lettuce, wakame, salicornia, prawn, smoked tuna, olives, potatoes, garlic and mayonnaise with manzanilla sherry wine)

– Pork rinds from Cádiz (tapa/dish) 5 /9 €

– Cod liver with toasties 6 €

– Mussels from Barbate in their own juice (6ud./12ud.) 6 /11 €

– Iberian 100% bellota ham from Huelva (100g.) 18 €

– Wagyu carpaccio with coated cheese and basil oil (Burgos) 15 €

– Gazpacho/salmorejo bowl 4/5 €

– Goat cheese “emborrao” or Payoyo from Cádiz, or Manchego
(50gr. tapa / 115 gr. dish) 5 / 9 €

– Tasting of three types of cheese (115 gr. dish) 12 €

– Coquinas (small clams) of Cadiz with Sherry wine (250 g) 12 €

Salads on my beach

– Catalina: Tomatoes, confit of cod, avocado, cheese, green oil and gherkins 12 €

– Vegetarian: Mixed leaves, lamb’s lettuce, tomatoes, roasted peppers and onions, red onions and pesto dressing with croutons 10 € 

– Balneario: red tuna and salmon poke: rice, avocado, mango, cucumber, onion, apple and red curry cream 13 €

– Gades: lettuce, palm artichokes, langoustines, egg-free coconut mayonnaise, cherry tomato and hard-boiled egg 10 €

Our gourmet hamburgers

20/30 min.

– Special: 200 gr. heifer meat Iberian cured ham, manchego cheese and mushroom 12 €

– Classic: bacon and cheese 9 €

– Quilla: goat cheese and tomato marmalade 10 €

– Cádiz: 260 gr. of Retinto beef, crispy Iberian pork and chicharron, Payoyo cheese cream and Oloroso (Sherry wine) sauce and onion 15 €

*All our burgers are served with lettuce, tomato and homemade fries.

Bruschetta with the best home-baked bread

– Smoked tuna on salmorejo 7 €

– Goat’s cheese with roasted red pepper and tomato jam 6 €

– Iberian cured ham with manchego cheese and tomato marmalade 7 €

– Cod with gratinéed garlic mayonnaise 7 €

– Iberian pork lagarto with creams of payoyo cheese and pepper 7 €

– Pesto with natural tomato and goat cheese 6 €

– Salmon with teriyaki and egg-free soy sauce mayonnaise 7 €

Rices

Minimum 2 people and 30 min.

– Seafood rice, price per person 15 €

– Black rice with cuttlefish, price per person 14 €

Enjoy our sea

– Candied cod with gratiéed garlic mayonnaise on a algae velouté 15 €

– Premium cod loin (grilled) with crispy leeks on a bed of hummus 15 € 

– Salmon fillet with vodka teriyaki sauce 15 €

Almadraba wild red tuna

 White loin specialties

– Grilled ventresca /ith Sherry wine & coquinas of Cádiz (small clams) 21 €

– Grilled tarantelo /ith Sherry wine & coquinas of Cádiz (small clams) 19 €

– Tataki 18 €

– Sashimi 18 €

– Tartar with avocado cream and tomato (tapa) 10 €

Enjoy our meadows

– Matured beef entrecote (300 -350 g.) 19 € 

– Acorn-fed Iberian Pork Belly (Guijuelo-Salamanca) 15 €

– Acorn-fed Iberian Pork Lagarto (Guijuelo-Salamanca) 12 €

– Rubia gallega beef tataki with Oloroso (Sherry wine) sauce 18 €

All meats are served with homemade potatoes.

Sweets temptations

– Chocolate Coulant / with ice-cream 4 /6 €

– Two scoops ice cream with cream and chocolate syrup 4,5 €

– Selected home-made ice-cream, ask for the available flavours:  nougat, chocolate, vanilla, mascarpone, kinder bueno, oreo, stracciatella, after-eight, dulce de leche, yogurt, mango, strawberry, mojito and ice brown.

– Daily Special Dessert 5 €

 

Bread and mini breadsticks (per person) 0,80 €

If you suff er from any allergy or food intolerance, tell us and we will inform you.

VAT incluided.

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