Restaurant & Quilla, menu

Starters

Sharing is living…

– Potatoes and Seaweed Salad (tapa/dish) 5/9,50 €
(sea lettuce, wakame, salicornia, prawn, smoked tuna, olives, potatoes, garlic and mayonnaise with manzanilla sherry wine and seaweed)

-Pork rinds from Cádiz (tapa/dish ) 5/9 €

– Cod liver with toasties 7 €

– Andalusian gazpacho with a cumin touch 5 €

– Salmorejo ( Cold tomato soup ) 5 €

– Mussels from Galicia in their own juice (6ud./12ud.) 6 /11 €

–  Mosaic of marinated and cured salmon with avocado hummus, nori seaweed, salmorejo, apple and crispy noodle rice. 16€

– Somked sardines over guacamole, lime mayonnaise and seaweed red roe 16€

– Iberian 100% bellota ham from Huelva (100g.) DOP Jabugo 20 €

– Candied and fried artichoke flowers with ham cream (min. 2 uds)  8 €

– Wagyu carpaccio with coated cheese and basil oil (Burgos) 18 €

– Goat cheese Emborrao, Payoyo , Manchego
(50gr. tapa / 100 gr. dish) 5 / 9 €

-Taste of three cheeses  (Emborrao, Payoyo , Manchego) 150g. 14 €

Salads on my beach

– Catalina: Tomatoes, confit of cod, avocado, cheese, drill oil and gherkins 13 €

– Vegetarian: Mixed leaves, lamb’s lettuce, tomatoes, roasted peppers and onions, red onions and pesto dressing with croutons 11 € 

– Balneario: red tuna and salmon poke, rice, avocado, mango, wakame, cucumber, onion, apple and red curry cream 16 €

– Gades: lettuce, palm artichokes, langoustines, egg-free coconut mayonnaise, cherry tomato, pineapple and hard-boiled egg 11 €

Our gourmet hamburgers

20/30 min.

– Classic: Potato roll brioche bread, certificated Retinta beef, smoked bacon, cheddar cheese, lettuce, tomatoe, onion and pickle relish, served with our homemade burger sauce ( simple 130 gr/double 260 gr) 11 € / 15 € 

-Black truffle: Black brioche bread, certificated Avileña beef, crunchy Cádiz pork rinds, smoked cheese, caramelised onion cook with PX, luttuce, tomatoes and served with our homemade gravy souce and black truffle carpaccio ( simple 130gr / double 260 gr) 14 € / 18 € 

*All our burgers are served with lettuce, tomato and homemade fries.

Bruschetta with the best home-baked bread

– Smoked tuna on salmorejo 9 €

– Iberian cured ham with manchego cheese and tomato marmalade 8€

– Cod with gratinéed garlic mayonnaise 9 €

– Pork belly with creams of payoyo cheese and pepper 10 €

– Pesto with natural tomato and goat cheese 7 €

– Smoked sardine with olive jam 9 €

Rices

Minimum 2 people and 30 min.

– Seafood rice, price per person 18 €

– Black rice with cuttlefish, price per person 17 €

Enjoy our sea

– Candied cod with gratiéed garlic mayonnaise on a algae velouté 17 €

– Premium cod loin (grilled) with crispy leeks on a bed of hummus 17 €

Almadraba wild red tuna

 White loin specialties

– Tartar with truffle carpaccio on flat coal crunchy bread served with wasabi and kimchi creams 16 €

– Spicy tuna cubes 14 € 

– Meatballs on homemade sauce seved with crispy leeks 16 €

– Bao burguer with red tuna sashimi, sealettuce, kimchi mayonnaise and crispy leeks 2 uds. 14 €

– Grilled ventresca /ith Sherry wine & prawns. 25 €

– Grilled tarantelo /ith Sherry wine & prawns.) 23 €

– Tataki 22 €

– Sashimi 21 €

Enjoy our meadows

– Acorn-fed Iberian Pork Belly DOP Jabugo 18 €

– Acorn-fed Iberian Pork Presa DOP Jabugo 19 €

Sweets temptations

– Chocolate Coulant / with ice-cream 4 /6 €

– Homemade payoyo cheescake 6 €

– Daily Special Dessert 6€

Bread and mini breadsticks (per person) 1 €

If you suff er from any allergy or food intolerance, tell us and we will inform you.

VAT incluided.

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