Restaurant & Quilla, menu
Starters
Sharing is living…
– Potatoes and Seaweed Salad (tapa/dish) 4,5/9 €
(sea lettuce, wakame, salicornia, prawn, smoked tuna, olives, potatoes, garlic and mayonnaise with manzanilla sherry wine)
– Pork rinds from Cádiz (tapa/dish) 5 /9 €
– Cod liver with toasties 6 €
– Chickpeas with prawns 4,5/9€
– Mussels from Galicia in their own juice (6ud./12ud.) 6 /11 €
– Iberian 100% bellota ham from Huelva (100g.) 18 €
– Wagyu carpaccio with coated cheese and basil oil (Burgos) 15 €
– Goat cheese “emborrao” or Payoyo from Cádiz, or Manchego
(50gr. tapa / 115 gr. dish) 5 / 9 €
– Tasting of three types of cheese (115 gr. dish) 12 €
– Coquinas (small clams) of Cadiz with Sherry wine (250 g) 12 €
Salads on my beach
– Catalina: Tomatoes, confit of cod, avocado, cheese, drill oil and gherkins 12 €
– Vegetarian: Mixed leaves, lamb’s lettuce, tomatoes, roasted peppers and onions, red onions and pesto dressing with croutons 10 €
– Balneario: red tuna and salmon poke, rice, avocado, mango, wakame, cucumber, onion, apple and red curry cream 13 €
– Gades: lettuce, palm artichokes, langoustines, egg-free coconut mayonnaise, cherry tomato, pineapple and hard-boiled egg 10 €
Our gourmet hamburgers
20/30 min.
– Special: 200 gr. heifer meat Iberian cured ham, manchego cheese and mushroom 12 €
– Classic: bacon and cheese 9 €
– Quilla: goat cheese and tomato marmalade 10 €
– Cádiz: 260 gr. of Retinto beef, crispy Iberian pork and chicharron, Payoyo cheese cream and Oloroso (Sherry wine) sauce and onion 15 €
*All our burgers are served with lettuce, tomato and homemade fries.
Bruschetta with the best home-baked bread
– Smoked tuna on salmorejo 7 €
– Goat’s cheese with roasted red pepper and tomato jam 6 €
– Iberian cured ham with manchego cheese and tomato marmalade 7 €
– Cod with gratinéed garlic mayonnaise 7 €
– Iberian pork lagarto with creams of payoyo cheese and pepper 7 €
– Pesto with natural tomato and goat cheese 6 €
– Salmon with teriyaki and egg-free soy sauce mayonnaise 7 €
Rices
Minimum 2 people and 30 min.
– Seafood rice, price per person 15 €
– Black rice with cuttlefish, price per person 14 €
Enjoy our sea
– Candied cod with gratiéed garlic mayonnaise on a algae velouté 15 €
– Premium cod loin (grilled) with crispy leeks on a bed of hummus 15 €
– Salmon fillet with vodka teriyaki sauce 15 €
Almadraba wild red tuna
White loin specialties
– Grilled ventresca /ith Sherry wine & coquinas of Cádiz (small clams) 21 €
– Grilled tarantelo /ith Sherry wine & coquinas of Cádiz (small clams) 19 €
– Tataki 18 €
– Sashimi 18 €
– Tartar with avocado cream and tomato (tapa) 10 €
Enjoy our meadows
– Matured beef entrecote (300 -350 g.) 21 €
– Acorn-fed Iberian Pork Belly (Guijuelo-Salamanca) 15 €
– Acorn-fed Iberian Pork Lagarto (Guijuelo-Salamanca) 12 €
All meats are served with homemade potatoes.
Sweets temptations
– Chocolate Coulant / with ice-cream 4 /6 €
– Two scoops ice cream with cream and chocolate syrup 4,5 €
– Selected home-made ice-cream, ask for the available flavours: chocolat, vanilla, strawberry, pistachio, kinder bueno, oreo, mango.
– Daily Special Dessert 5 €
Bread and mini breadsticks (per person) 0,80 €
If you suff er from any allergy or food intolerance, tell us and we will inform you.
VAT incluided.