Restaurant & Quilla, menu

Starters

Sharing is living…

– Potatoes and Seaweed Salad (tapa/dish) 4,5/9 €
(sea lettuce, wakame, salicornia, prawn, smoked tuna, olives, potatoes, garlic and mayonnaise with manzanilla sherry wine)

– Pork rinds from Cádiz (tapa/dish) 5 /9 €

– Cod liver with toasties 6 €

– Mussels from Galicia in their own juice (6ud./12ud.) 6 /11 €

– Cold Tomato Soup (Gazpacho) 4€

– Salmorejo 5 €

– Iberian 100% bellota ham from Huelva (100g.) DOP Jabugo 18 €

– Wagyu carpaccio with coated cheese and basil oil (Burgos) 16 €

– Goat cheese “emborrao” or Payoyo from Cádiz, or Manchego
(50gr. tapa / 115 gr. dish) 5 / 9 €

– Tasting of three types of cheese (115 gr. dish) 12 €

Salads on my beach

– Catalina: Tomatoes, confit of cod, avocado, cheese, drill oil and gherkins 12 €

– Vegetarian: Mixed leaves, lamb’s lettuce, tomatoes, roasted peppers and onions, red onions and pesto dressing with croutons 10 € 

– Balneario: red tuna and salmon poke, rice, avocado, mango, wakame, cucumber, onion, apple and red curry cream 14 €

– Gades: lettuce, palm artichokes, langoustines, egg-free coconut mayonnaise, cherry tomato, pineapple and hard-boiled egg 10 €

Our gourmet hamburgers

20/30 min.

– Special: 200 gr. heifer meat Iberian cured ham, manchego cheese and mushroom 13 €

– Classic: bacon and cheese 10 €

– Quilla: goat cheese and tomato marmalade 11 €

– Cádiz: 260 gr. of Retinto beef, crispy Iberian pork and chicharron, Payoyo cheese cream and Oloroso (Sherry wine) sauce and onion 16 €

*All our burgers are served with lettuce, tomato and homemade fries.

Bruschetta with the best home-baked bread

– Smoked tuna on salmorejo 7 €

– Iberian cured ham with manchego cheese and tomato marmalade 7 €

– Cod with gratinéed garlic mayonnaise 7 €

– Iberian pork belly with creams of payoyo cheese and pepper 8 €

– Pesto with natural tomato and goat cheese 6 €

– Salmon with teriyaki and egg-free soy sauce mayonnaise 7 €

Rices

Minimum 2 people and 30 min.

– Seafood rice, price per person 16 €

– Black rice with cuttlefish, price per person 15 €

Enjoy our sea

– Candied cod with gratiéed garlic mayonnaise on a algae velouté 16 €

– Premium cod loin (grilled) with crispy leeks on a bed of hummus 16 € 

– Salmon fillet with vodka teriyaki sauce 15 €

Almadraba wild red tuna

 White loin specialties

– Grilled ventresca /ith Sherry wine & coquinas of Cádiz (small clams) 22 €

– Grilled tarantelo /ith Sherry wine & coquinas of Cádiz (small clams) 20 €

– Tataki 19 €

– Sashimi 19 €

– Tartar with avocado cream and tomato (tapa) 11 €

– Spicy tuna cubes 11 €

Enjoy our meadows

– Acorn-fed Iberian Pork Belly DOP Jabugo 16 €

– Crunchy rolls of iberian pork  (payoyo cream, sea lettuce, breaded corn and lime mayo) 18 €

Sweets temptations

– Chocolate Coulant / with ice-cream 4 /6 €

– Two scoops ice cream with cream and chocolate syrup 4,5 €

– Selected home-made ice-cream, ask for the available flavours: chocolat, vanilla, strawberry, pistachio, kinder bueno, oreo, mango.

– Daily Special Dessert 5 €

Bread and mini breadsticks (per person) 0,80 €

If you suff er from any allergy or food intolerance, tell us and we will inform you.

VAT incluided.

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