Restaurant & Quilla, menu
Starters
Sharing is living…
– Potatoes and Seaweed Salad (tapa/dish) 5/9,50 €
(sea lettuce, wakame, salicornia, prawn, smoked tuna, olives, potatoes, garlic and mayonnaise with manzanilla sherry wine and seaweed)
-Pork rinds from Cádiz (tapa/dish ) 5/9 €
– Mussels from Galicia in their own juice (6ud./12ud.) 6 /11 €
– Mosaic of marinated and cured salmon with avocado hummus, nori seaweed, salmorejo, apple and crispy noodle rice. 16€
– Somked sardines over guacamole, lime mayonnaise and seaweed red roe 16€
– Iberian 100% bellota ham from Huelva (100g.) DOP Jabugo 21 €
– Candied and fried artichoke flowers with ham cream (min. 2 uds) 8 €
– Gratin artichoke flowers with seaweed bechamel sauce and cured red tuna (min. 2 uds) 10 €
– Bowl of homemade stewed broth 4€
– Chickpeas with king prawns stew (half portion/whole) 6 €/11 €
– Wagyu carpaccio with coated cheese and basil oil (Burgos) 18 €
– Goat cheese Emborrao, Payoyo , Manchego
(50gr. tapa / 100 gr. dish) 5 / 9 €
-Taste of three cheeses (Emborrao, Payoyo , Manchego) 150g. 14 €
-Seaweeds and potatoes fried fingers (4u.d.) 5€
Salads on my beach
– Catalina: Tomatoes, confit of cod, avocado, cheese, drill oil and gherkins 13 €
– Vegetarian: Mixed leaves, lamb’s lettuce, tomatoes, roasted peppers and onions, red onions and pesto dressing with croutons 11 €
– Balneario: red tuna and salmon poke, rice, avocado, mango, mixed seaweeds, cucumber, onion, apple and red curry cream 16 €
– Gades: lettuce, palm artichokes, langoustines, egg-free coconut mayonnaise, cherry tomato, pineapple and hard-boiled egg 11 €
– Caleta: Sea lettuce, wakame, kombu, star moss, salicornia, marine guacamole, fried chickpeas, sashimi and cured red tuna cubes 16 €
Our gourmet hamburgers
20/30 min.
– Classic: Potato roll brioche bread, certificated Retinta beef, smoked bacon, cheddar cheese, lettuce, tomatoe, onion and pickle relish, served with our homemade burger sauce ( simple 130 gr/double 260 gr) 11 € / 15 €
–Black truffle: Black brioche bread, certificated Avileña beef, crunchy Cádiz pork rinds, smoked cheese, caramelised onion cook with PX, luttuce, tomatoes and served with our homemade gravy souce and black truffle carpaccio ( simple 130gr / double 260 gr) 14 € / 18 €
*All our burgers are served with lettuce, tomato and homemade fries.
Bruschetta with the best home-baked bread
– Smoked tuna on salmorejo 9 €
– Iberian cured ham with manchego cheese and tomato marmalade 8€
– Cod with gratinéed garlic mayonnaise 9 €
– Lagarto with creams of payoyo cheese and pepper 10 €
– Pesto with natural tomato and goat cheese 7 €
– Smoked sardine with olive jam 9 €
Rices
Minimum 2 people and 30 min.
– Seafood rice, price per person 18 €
– Black rice with cuttlefish, price per person 17 €
Enjoy our sea
– Candied cod with gratiéed garlic mayonnaise on a algae velouté 17 €
– Premium cod loin (grilled) with crispy leeks on a bed of hummus 17 €
Almadraba wild red tuna
White loin specialties
– Tartar with truffle carpaccio on flat coal crunchy bread served with wasabi and kimchi creams 16 €
– Spicy tuna cubes. on mixed seaweeds 14 €
– Grilled ventresca /ith Sherry wine & prawns. 25 €
– Grilled tarantelo /ith Sherry wine & prawns.) 23 €
– Tataki 22 €
– Sashimi 21 €
Enjoy our meadows
– Acorn-fed Iberian Pork Belly DOP Jabugo 20 €
– Acorn-fed Iberian Pork Presa DOP Jabugo 21 €
-Acorn-fed Iberian Pork lagarto DOP Jabugo 17 €
Sweets temptations
– Chocolate Coulant / with ice-cream 4 /6 €
– Homemade payoyo cheescake 6 €
– Daily Special Dessert 6€
Bread and mini breadsticks (per person) 1 €
If you suff er from any allergy or food intolerance, tell us and we will inform you.
VAT incluided.
