Restaurant & Quilla, menu
Starters
Sharing is living…
– Potatoes and Seaweed Salad (tapa/dish) 6/11 €
(sea lettuce, wakame, salicornia, prawn, smoked tuna, olives, potatoes, garlic and mayonnaise with manzanilla sherry wine and seaweed) 6/11€
-Pork rinds from Cádiz (tapa/dish ) 6/11 €
– Mussels from Galicia in their own juice (6ud./12ud.) 6 /11 €
– Cod liver foie with toast 8 €
– Mosaic of marinated and cured salmon with avocado hummus, nori seaweed, salmorejo, apple and crispy noodle rice. 18 €
– Somked sardines over guacamole, lime mayonnaise and seaweed red roe 16€
– Iberian 100% bellota ham from Huelva (100g.) DOP Jabugo 22 €
– Candied and fried artichoke flowers with ham cream (min. 2 uds) 10
– Goat cheese Emborrao, Payoyo , Manchego
(50gr. tapa / 100 gr. dish) 6 / 11 €
-Taste of three cheeses (Emborrao, Payoyo , Manchego) 150g. 15 €
Salads on my beach
– Catalina: Tomatoes, confit of cod, avocado, cheese, drill oil and gherkins 14 €
– Genovés: Marinated and smoked salmon, arugula, lamb`s lettuce, cherry tomato and our secret pistachio vinaigrette and cheese flakes 16 €
– Balneario: red tuna and salmon poke, rice, avocado, mango, mixed seaweeds, cucumber, onion, apple and red curry cream 17 €
– Gades: lettuce, palm artichokes, langoustines, egg-free coconut mayonnaise, cherry tomato, pineapple and hard-boiled egg 13 €
Our gourmet hamburgers
20/30 min.
– Classic: Potato roll brioche bread, certificated Retinta beef, smoked bacon, cheddar cheese, lettuce, tomatoe, onion and pickle relish, served with our homemade burger sauce ( simple 130 gr/double 260 gr) 12 € / 16 €
-Truffle: brioche bread, certificated Avileña beef, crunchy Cádiz pork rinds, smoked cheese, caramelised onion cook with PX, luttuce, tomatoes and served with our homemade gravy souce and black truffle carpaccio ( simple 130gr / double 260 gr) 15 € / 19 €
*All our burgers are served with lettuce, tomato and homemade fries.
Bruschetta with the best home-baked bread
– Smoked tuna on salmorejo 9,50 €
– Iberian cured ham with manchego cheese and tomato marmalade 8,5 €
– Cod with gratinéed garlic mayonnaise 9,5 €
– Pork belly with creams of payoyo cheese and pepper 11 €
– Grilled goat cheese with pistachio and tomate pesto 8 €
– Smoked sardine with olive jam 9,50 €
Rices
Minimum 2 people and 30 min.
– Seafood rice, price per person 19 €
– Black rice with cuttlefish, price per person 18 €
Enjoy our sea
– Candied cod with gratiéed garlic mayonnaise on a algae velouté 18 €
– Premium cod loin (grilled) with crispy leeks on a bed of hummus 18 €
Almadraba wild red tuna
White loin specialties
– Tartar with truffle carpaccio on flat coal crunchy bread served with wasabi and kimchi creams 18 €
– Spicy tuna cubes. on marine chimichurri 15€
– Grilled ventresca /ith Sherry wine & prawns. 26 €
– Grilled tarantelo /ith Sherry wine & prawns.) 24 €
– Tataki Wrapped in sea lettuce with yondu sauce 23 €
– Sashimi 22 €
Enjoy our meadows
– Acorn-fed Iberian Pork Belly DOP Jabugo 21 €
– Acorn-fed Iberian Pork Presa DOP Jabugo 22 €
– Acorn-fed Iberian Pork lagarto DOP Jabugo 18 €
Sweets temptations
– Chocolate Coulant / with ice-cream 5 /7 €
– Homemade payoyo cheescake 7 €
– Daily Special Dessert 7 €
Bread and mini breadsticks (per person) 1,5 €
If you suff er from any allergy or food intolerance, tell us and we will inform you.
VAT incluided.
